Starbucks Nitro Cold Brew
Our Nitro Cold Brew is created when our signature Cold Brew (slow-steeped for 20 hours) is infused with nitrogen as it pours from the tap. Nitrogen infusion creates microbubbles, giving the coffee a cascading, frothy texture.
The result is a velvety-smooth coffee with a subtly sweet flavor and a rich, creamy head of foam.
Experience Nitro Cold Brew now—available on tap at participating stores.
Nitrogen-infused. Naturally sweet flavor. Creamy head of foam. Perfectly balanced.
Nitro made even smoother with a splash of house-made vanilla sweet cream.
Cascara-flavored cold foam lends notes of dark brown sugar to the smooth taste of Nitro Cold Brew.